Classic Brioche

The best of cake and bread combined.

A french staple, brioche is an enriched bread baked with eggs, butter, and milk to give it a slightly sweet and buttery flavour. It makes for a seriously decadent french toast or can be delicious toasted with a healthy helping of berry jam. Best served fresh baked or warmed.

Made entirely gluten-free so it’s safe for Celiac tummies.