August Feature: Cowboy Candy

Howdy y'all, get ready for a sweet and deliciously spicy snack! We're rolling out the August monthly feature focaccia: Cowboy Candy.

Originating in 1922 after a young cowboy decided to layer in sugar to jalapeños, much like bread and butter pickles, Cowboy Candy was born. Think sweet heat and tang that'll feel like mid-summer adventures and riding off into the sunset. Eat it on its own, topped with melted cheese, or sliced in half for a kick of spice in your sandwiches. For the best bite, enjoy warm and fresh baked.

Made vegan and entirely gluten-free so it’s safe for Celiac bellies.