Chillicrisp Focaccia

Alethea’s favourite hands-down

This week’s rotating focaccia is bold with a hint of heat! Chilli crisp oil swirls through this east-Asian take on focaccia. Perfect chew on the inside with a crispy crust on the outside and finished with a little extra chilli oil, this focaccia is sure to be your next favourite. Flavourful enough to enjoy on its own but you can always add your own toppings or dips. For the best bite, enjoy warm and fresh baked.

Made vegan and entirely gluten-free so it’s safe for Celiac tummies.